Log Cabin Family Restaurant Italian Sausage Soup
1 1/4 extra pounds ground Italian sausage, burglarized items
1/2 mug diced onions
5 mugs water
Regarding 1 1/4 extra pounds ready pizza sauce
3/4 extra pound (concerning) tinned diced tomatoes in juice
3/4 tsp Italian flavoring
1/2 tsp granulated garlic
3/4 extra pound cut switch mushrooms
1 1/4 extra pounds cheese-filled tortellini, prepared (see note).
Tomato juice or water to slim (optional.
3/4 mug shredded mozzarella cheese.
1/3 to 1/2 mug shredded Parmesan cheese.
In huge soup pot, brownish sausage with onions. If soup is also thick, include tomato juice or water to slim.
Right before offering, location mozzarella cheese in base of dish. Put warm soup over garnish and also leading top with Parmesan.
Makes regarding 1 gallon.
KEEP IN MIND: For finest outcomes, make use of ready pasta with blended cheeses located in the chilled area of your supermarket.
In huge soup pot, brownish sausage with onions. When sausage is prepared via, drain pipes off all excess oil. Include water, pizza sauce, diced tomatoes, Italian spices, garlic, tortellini and also mushrooms. If soup is also thick, include tomato juice or water to slim.