Log Cabin Family Restaurant Italian Sausage Soup
1 1/4 additional pounds ground Italian sausage, broken into things
1/2 cup diced onions
5 cups water
Relating to 1 1/4 additional pounds prepared pizza sauce
3/4 additional pound (worrying) tinned diced tomatoes in juice
3/4 tsp Italian flavor
1/2 tsp granulated garlic
3/4 added pound reduced button mushrooms
1 1/4 additional pounds cheese-filled tortellini, ready (see note).
Tomato juice or water to slim (optional.
3/4 cup shredded mozzarella cheese.
1/3 to 1/2 cup shredded Parmesan cheese.
In big soup pot, brown sausage with onions. Consist of tomato juice or water to slim if soup is additionally thick.
Prior to offering, area mozzarella cheese in base of recipe. Place cozy soup over garnish as well as additionally leading top with Parmesan.
Makes pertaining to 1 gallon.
REMEMBER: For finest end results, use prepared pasta with mixed cheeses found in the cooled location of your grocery store.
In significant soup pot, brown sausage with onions. If soup is likewise thick, consist of tomato juice or water to slim.
In big soup pot, brown sausage with onions. When sausage is ready through, drainpipe pipelines off all excess oil. Consist of water, pizza sauce, diced tomatoes, Italian flavors, garlic, tortellini as well as likewise mushrooms. If soup is likewise thick, consist of tomato juice or water to slim.